5
East Main Street Avon, CT 06001
Phone:
860-678-0695 Fax: 860-409-9221
e-mail:
Double
Down Grill
| Grilled Pizza | Salads | Entrees | Sandwiches | Early Bird | Children's Menu |
| South of the Border | Sides | ||||
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New York Strip
14 oz. Chef Cut Sirloin Served with Parsley Potatoes and Grilled Vegetables $18.95 |
Baby Back Ribs
A Full Rack Baisted with House BBQ Sauce Served with Fresh Cut Fries and Cole Slaw $16.95 |
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Pan Fried Lemon Chicken
Sauteed with a Lemon-Caper Butter Served with Parsley Potatoes and Fresh Vegetables $13.95 |
Tips and Coco
Cajun Tenderloin Beef Tips and Coconut Shrimp Served with Confetti Rice and Fresh Vegetables $14.50 |
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Mixed Grill
Grilled Tuna Steak and Salmon Fillet Finished with a Chipotle, Shrimp, Cucumber Aioli Served with Confetti Rice and Grilled Vegetables $17.95 |
London Broil
Thinly Sliced Sirloin over Garlic Bread with Mushroom Demi-Glaze Served with Parsley Potatoes and Fresh Vegetables $12.95 |
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Fish and Chips
House Breaded Cod and Homemade Tarter Sauce Served with Fresh Cut Fries and Cole Slaw $11.95 |
Chicken Parmesan
Hand Breaded and Sauteed, Topped Provolone and Parmesan Cheeses Served over Linguini $12.95 |
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Potato Encrusted Salmon
Atlantic Salmon Fillet Wrapped in Thinly Sliced Potato and Pan Seared Served Over a Warm Salad of Arugula, Roma Tomatoes, Red Onion and Artichoke Hearts Tossed in Sherry Vinaigrette $16.95 |
Coriander-Sesame Tuna
Yellow Fin Tuna, Spiced, Pan Seared Rare , Thinly Sliced and Chilled, Served over Warm Summer Greens that are Tossed with Parsley Potatoes, Roasted Red Peppers and Artichoke Hearts in a Cilantro Vinaigrette $18.95 |
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Vegetable Primavera
Eggplant, Zucchini, Roma Tomatoes, Mushrooms and Shallots all Sauteed in Garlic Oil Tossed with Basil Pesto and Penne Pasta Finished with Finely Grated Parmesan Cheese $13.95 Add Grilled Chicken, Rock Shrimp or Grilled Tuna $17.95 |
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WARNING: "Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Foodbourne Illness."
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